Chinese Food
All Recipes
Sweet osmanthus and lotus root soup
A lot of hemp may have bought lotus root starch for baby times. But now the lotus root starch on the market is real or fake. It's better to make a fresh one for baby directly. It's also super simple. About choosing Shenma lotus root to make this... ...
Ginseng red bean glutinous rice soymilk
Ginseng has been a valuable tonic for tonifying deficiency since ancient times. It has the effect of invigorating vitality, calming nerves and increasing intelligence. Chinese people still eat more ginseng. For example, ginseng is used to make t... ...
Three red soymilk
Red dates are the most commonly used food for nourishing blood. Red dates are often added to diet for nourishing body and nourishing qi and blood. It can nourish blood, calm nerves, soothe liver and relieve depression. Red beans have been regard... ...
Caramel red bean cake
It can be made with a saucepan [Caramel red bean cake] ～ because the crust is mixed with caramel sauce, it has caramel flavor and is a little crisp. It's a real honey red bean taste. I like red bean and caramel flavor. It's absolutely necessary ... ...
Sweet osmanthus and glutinous rice lotus root
There are two days left for Chinese New Year. The pace of the year is getting closer and closer. I feel the new year around me is more and more strong. I have pasted the Spring Festival couplets, bought the new year's products and prepared the r... ...
Jiaozi stuffed with fennel
Dumplings are usually wrapped before midnight (now 23 p.m.) on the eve of new year's Eve. They are eaten at midnight. This is the beginning of the first day of the first lunar month. Eating dumplings takes the meaning of more year old jiaozi. Zi... ...
Sweet osmanthus colored dumpling
The Lantern Festival is coming. Eat tangyuan. Dumplings with stuffing are delicious, but they are high in calories. Glutinous rice has more calories. It's hard to digest. It's not suitable to eat more. It's better to have a bowl of colored dumpl... ...
Rice with Abalone
Reward yourself and your family for a delicious abalone rice. Abalone is delicious. And it's very easy to cook. Abalone is one of the most precious Sea Treasures. It has a delicious taste and rich nutrition. It is known as the soft gold of the s... ...
Red bean paste with Taro
It's the Lantern Festival. The north makes the dumplings and the south makes the soup balls. The soup balls have their own characteristics and taste. This time, I'll introduce a very popular dessert taro. Taro is a snack from Taiwan. It's easy t... ...
It's like a cupcake with black bean milk tea
I've been making milk tea recently. Basically, I use golden brown sugar and pure milk. And bozai cake has always been one of my favorite Hong Kong snacks. What kind of taste will I have when I think of the combination of the two? I have a try at... ...
Apple pear sweet osmanthus porridge baby healthy recipe
In recent days, my baby doesn't have much appetite in the morning. She has a tendency to perfunctorize the porridge that I'm good at. When she drinks half a bowl, she says she's full. I quickly changed the routine and gave him a fruit porridge. ... ...
Sweet supporting role of honey red bean
In the world of desserts, there is a little unknown role. It stays quietly in the causeway fire, or is buried in the bread. Sometimes it is wrapped by the crisp skin. Sometimes it acts as a small supporting role in the fresh taro circle. Mixing ... ...
Video Recipe Japanese Red Bean Bag
Video address - 1. This component can make 6 red bean packets. Red bean paste will have a surplus (about half of the amount used). If the red bean is used too little, the wall breaking machine is not easy to beat. 2. Part of the red bean paste i... ...
Sweet rice dessert with sweet osmanthus and brown sugar
Muffin is a traditional specialty of Wenzhou, Zhejiang. It is soft, sweet, delicious and famous in China. The muffin tastes soft and has a light rice flavor. Sprinkle with golden osmanthus. It has a special flavor. Because it's steamed, so don't... ...
Microwave red bean double skin milk
ා canned chef ා microwave double skin red bean milk. It's too cumbersome to make milk skin. The raw materials are not right and the taste is bad. Today's Canned chef teaches you to make a bowl of red bean double skin milk in 5 minutes. You don't... ...
Sweet osmanthus cake
Every year around the Mid Autumn Festival, osmanthus blooms all over the streets of Guilin. Walking in the shade of osmanthus trees, it is full of fragrance. This year's osmanthus blooms a little late. It happens to meet the windy weather. With ... ...
Milk flavored red bean black rice paste
The main raw materials of this rice paste are black rice, red bean and milk. Black rice is black and bright in color. It is known as Black Pearl . It has the effect of nourishing blood and Qi. Traditional Chinese medicine says that black Qi flow... ...
